Solène Jetzer

Consumer Scientist Project Leader


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Discipline(s)

Sciences des aliments, Consumer studies, Innovation, Nutrition

Activities / CV

ACTIVITIES
Project management with experts of the Paul Bocuse Institute:
  • Coordination of the SCALE European project on the promotion of microlagea in the food sector
  • Development of projects around the adoption of sustainable diets


BACKGROUND
  • MSc in Food Security and Sustainable development, University of Edinburgh, Scotland
  • MSc in Human Nutrition, School of Dietetics and Human Nutrition, Paris

Additional information

DETAILS
solene.jetzer@institutpaulbocuse.com
LinkedIn

Institut Paul Bocuse

Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20

20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02

Contact

Raphaëlle Mouillefarine
Partnerships Development
Send an email
+33 (0)4 26 20 97 63

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