Solène Jetzer
Consumer Scientist Project Leader
Discipline(s)
Sciences des aliments, Consumer studies, Innovation, NutritionActivities / CV
ACTIVITIESProject management with experts of the Paul Bocuse Institute:
- Coordination of the SCALE European project on the promotion of microlagea in the food sector
- Development of projects around the adoption of sustainable diets
BACKGROUND
- MSc in Food Security and Sustainable development, University of Edinburgh, Scotland
- MSc in Human Nutrition, School of Dietetics and Human Nutrition, Paris
Institut Paul Bocuse
Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20
20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02
Tel: +33 (0)4 72 18 02 20
20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02
