Sabine Rizzo-Ivanoff

PhD Student


Sabine Rizzo

Activities / CV

FIELDS
Cognitive sciences

MY THESIS
Influence of the fit between expectations and perceptions on affective judgments of consumers in a food context.

ATTACHMENTS

Ecole Doctorale « Neurosciences et Cognition » (NSCo)
Centre de recherche en neuroscience de Lyon / Université Lyon 1
Danone Nutricia Research - Centre Daniel Carasso

MY RESUME
  • 2012: Diploma from the AgroParisTech engineer school, specialized in Food science
  • 2012-2013: Temporary contract as a Sensory Manager at Danone Research
  • 2013-2016: Member of the CIFRE program (Industrial convention of training through research) in partnership with Danone Research

Additional information

MY SCIENTIFIC RESPONSABILITIES
  • Research management: PhD project
  • Scientific animations and organizations: scientific events, Open House at the Institut Paul Bocuse, scientific interdisciplinar events, communications in international congress
  • Business responsibilities: project management, training courses to industrial partners on consumers tests methodologies and statistical analyses, consulting on definition of methodologies in consumer and sensory tests
  • Teaching: animation of pratical and following of projects works for second year of master’s degree students
  • Scientific associations: member of the board of the Sensolier

ME IN 5 WORDS
Categorization - Expectations - Food - Sensory disconfirmation of expectations - Affective judgment

MY PUBLICATIONS
  • Rizzo S., Giboreau A. (2014). A study of free-sorting variability between and within subjects. In Summer school - Food &Hospitality research: From preparation to consumption, 3-4 juillet, Lyon, France.
  • Meiselman H.L., van Zyl H., Spinelli S., Cunha L.M., Giboreau A., Rizzo S., Lassallette C.P. (2014). Translation of emotion terms among (European) languages. In Eurosense- A Sense of life – 6th European conference, 7-10 september, Copenhagen, Denmark.
  • Rizzo S., Boesen-Mariani S., Rogeaux M., Giboreau A. (2014). Espace perceptif des yaourts à la fraise avec et sans information. In Journée du Sensolier, 14 octobre, Paris, France.
  • Rizzo S., Boesen-Mariani S., Rogeaux M., Giboreau A. (2015). Dealing with innovation: a new approach based on free sorting to evaluate expectations for an unfamiliar product. In 11th Pangborn Sensory Science Symposium, 23-27 August 2015, Gothenburg, Sweden.
  • Rizzo S., Boesen-Mariani S., Rogeaux M., Giboreau A. (2015). From categorization to expectations : a study of individual variability. In Two days of cross disciplinary workshop Social Science, Cognitive Science, Economics, 21-22 September 2015, France.
DETAILS
sabine.rizzo@institutpaulbocuse.com

Page One

  • Workshop & International Research Symposium
    The Center for Food and Hospitality Research at Institut Paul Bocuse hosts Research Symposiums in which researchers and professionals from throughout the world come together to discuss ...

Institut Paul Bocuse

Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20

20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02

Follow us