Rafaël Villota

PhD Student

Details

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Activities / CV

FIELDS
Social sciences 

MY THESIS
 
Promotion of local food products and heritage of rural areas in Ecuador.

 
ACADEMIC ATTACHMENT
Doctoral School ED 483SCSO - History, Geography, Planning, Urbanism, Archeology, Political Science, Sociology, Anthropology.
University of Lyon 2 - Rural Studies Laboratory.
San Francisco University of Quito - Ecuador


MY ACADEMIC BACKGROUND

2015 - 2018: Academic Director of Gastronomy and Professor of Hospitality, San Francisco University of Quito, Ecuador.
2014 - 2015: Assistant of the F & B Manager, Sofitel Hotel. Malabo, Equatorial Guinea.
2013: Area Manager Jr. Restalliance Company. Bordeaux, France
2006 - 2012: University Resident Manager, Valleyfair Amusement Park. Minnesota, United States.

Additional information

MY ACTIVITIES
My work is part of the study of Geographical Indications (GI) at French, European and Ecuadorian level. More specifically, the aim of my research is to understand the cultural and legal dimension of Geographical Indications in France as well as in Europe. It will then be implemented in Ecuador in accordance with local laws and cultures. Thus, this thesis aims to contribute to the valorization of products of Ecuadorian terroirs and to the heritage of rural areas.

MY THESIS  IN 5 KEYS WORDS
Geographical Indications - Terroir - Producers - France / Ecuador - Gastronomic Heritage


Page One

Institut Paul Bocuse

Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20

20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02

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