Institut Paul Bocuse
Research

Nicolas Tête

PhD, Project Manager in Innovation, dietician

Details

Nicolas.jpg

Activities / CV

FIELDS
Food Science, Nutrition Health & Eating Behaviour

MY ACTIVITIES
Teacher, Project Manager in Innovation, Dietician

MY RESUME
  • 2019 to today: Institut Paul Bocuse (80%)
  • 2019 to today: Dietician (20%) - Centre CREATyon Hospices Civils de Lyon
  • 2018 - DUT Dietetics, highest Honours
  • 2015 to 2017: Teacher in biostatistics and biology for the private sector
  • 2014 - Doctorate in Health and Environmental Sciences, First Class Honours

Additional information

ME IN 5 WORDS
Innovation, Health, Nutrition, Cooking, Food Science

MY PROFILE
LinkedIn- Nicolas Tête

Page One

Institut Paul Bocuse

Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20

20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02

Contact

Bénédicte Simon
Partnerships and Communication Manager
Send an email
+33 (0)4 26 20 71 85

Career

> PhD Student in Political Science
> R&D Chef
> PhD increasing softer dairy food intakes
> Research Scientist (Food/Sensory)
> Project Leader (6 months)

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