Marine Vannereux

Research Assistant


Marine Vannereux

Activities / CV

FIELDS
Nutrition - Sensory studies - Eating Behavior

MY
 ACTIVITIES

  • Contribution to a research project in nutrition: implementation of experimentation and management of the project as a whole.
  • Realization of consumer sensory studies by exploiting real-life test methodologies and data collection.
  • Data analysis, writing deliverables and scientific publications.
The research project focuses on eating behavior and consumer acceptance of the sensory characteristics of legumes-based products, with herbs and spices and reduced in salt content. These hedonic factors are evaluated in a real-life ecological environment that the Paul Bocuse Institute provides through its experimental laboratory (Living Lab).

MY RESUME
  • 2018 – Today : Research Assistant in Nutrition and Eating Behaviour, Center of Food and Hospitality Research at Institut Paul Bocuse.
  • 2017 : R&D Engineer, Company Ici&La.
  • 2016 - 2017 : Project leader for the contest Ecotrophelia (Trophies of Food Innovation).
  • 2014 - 2017 : Engineering school in Food Industries, option Industrial Management and Sustainable Development, Institut Supérieur d’Agronomie de Rhône-Alpes (ISARA-Lyon).
  • 2013 - 2014 : One-year university degree in science (human biology and biotechnologies, Université des Sciences à Marseille.
  • 2012 - 2013 : Preparatory classes : one-year undergraduate intensive course in Biology, Physical, Chemistry and Earth Sciences, Lycée Thiers à Marseille.

Additional information

ME IN 5 WORDS
Human Nutrition – Eating Behavior – Sensory Analysis – Innovation - Food Science

DETAILS
marine.vannereux@institutpaulbocuse.com

MY PROFILE
www.linkedin.com/in/marine-vannereux/

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Institut Paul Bocuse

Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20

20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02

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