Marie Sigrist

PhD Student


Marie Sigrist

Activities / CV

FIELDS
Anthropology - Sociology

MY ACTIVITIES
My work is part of the study of global food dynamics. More specifically, the purpose of my research is to identify the culinary practices of couples and parents in the transnational and family context in France and Brazil. The construction of identity, miscegenation, gender, the transmission of knowledge and practices, family recompositions, are all themes that are brought together in this work..ATTACHMENTS
Tours University - UMR 7324 CITERES (Cités, Territoires, Environnement et Societés)

MY ACADEMIC BACKGROUND
  • February 2018 – today : PhD Student at the Center for Food and Hospitality Research, Institut Paul Bocuse (CIFRE Convention) in anthropology under the direction of Isabelle Bianquis (CITERES, Université de Tours) and Maxime Michaud (Institut Paul Bocuse).
  • 2014-2016: Master of Environment, Dynamics of the Territories and Societies, speciality Anthropology of the environment (National Museum of Natural History).
  • 2011-2014: Bachelor Arts, Letters and Languages (Université de Franche-Comté).

Additional information

PUBLICATIONS
  • Sigrist, M. 2018. Woortmann & Cavignac: Essais en anthropologie de l’alimentation ; savoirs, dynamiques et patrimoines, Anthropology of food, comptes-rendus été 2018. URL : http://journals.openedition.org/aof/8845
  • Sigrist, M. 2018. S’alimenter durant son voyage à Quito (Équateur), Anthropology of food, 13. URL : http://journals.openedition.org/aof/8522
  • Ribeiro Guterres, G.M. Sigrist, M. 2016. Gestion et aménagement des territoires par les populations traditionnelles en Amazonie brésilienne. InL. Oosterbeek, M. Quagliulo (eds.). ARKEOS – perspectivas em diálogo, n° 38-3, pp.251-210. Tomar: Instituto Terra e Memória. ISBN : 918-989-99131-2-1.

ME IN 6 WORDS
Food and Culinary Practices - Transnationality - Family - France / Brazil - Social and Cultural Anthropology - Food Culture

DETAILS
marie.sigrist@institutpaulbocuse.com

MY PROFILE
www.linkedin.com/in/marie-sigrist-454062b4/

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Institut Paul Bocuse

Château du Vivier - Ecully - France
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