Margot Dyen

Activities / CV

FIELDS

Social Sciences- Management sciences- Consumer Behaviour

MY MISSION

My postdoctoral mission within the Institute feeds research on the relationships between guests.

• Summary of the mission

ATTACHMENTS

• Institut Paul Bocuse Research Center
  

MY ACADEMIC BACKGROUND

• From Sept. 2020 to now: Postdocoral position at Paul Bocuse Institute
• From April 2019 to May 2020: Postdoctoral position at University of West Brittany (UBO)
• October and Novamber 2018: Postdoctoral position at Institut Agro | Montpellier SupAgro
• From 2015 to 2018: PhD in management science, Institut Agro | Montpellier SupAgro, supervised by Lucie Sirieix and Sandrine Costa

Additional information

PUBLICATIONS

• M. Dyen, L. Sirieix and S. Costa (in press) Bien manger et ne pas gaspiller la nourriture, une question d’organisation?, Décisions Marketing
• G. Le Borgne, M. Dyen, M. Sebbane, G. Chaboud. (in press) Lutte contre le gaspillage alimentaire : approches et limites des actions centrées sur le consommateur, Chapitre en cours d’édition dans l’ouvrage Marketing et développement durable, Editions ISTE-WILEY
• M. Dyen, L. Sirieix, S. Costa, L. Depezay, E. Castagna (2018). Exploring the dynamics of food routines: a practice-based study to understand households’ daily life. European Journal of Marketing – Special issue Families and food: marketing, consuming and managing
• M. Dyen and L. Sirieix, (2016). How does a local initiative contribute to social inclusion and promote sustainable food practices? Focus on the example of social cooking workshops. International Journal of Consumer Studies, 40(6), 685-694

ME IN 6 WORDS

Consumer, Food, Sustainability, Health, Well-being, Practices

MY PROFILE 
LinkedIn- Margot Dyen