Laura Zerbini

Consumer & Market Insights Project Leader


Laura Zerbini

Activities / CV

FIELDS
Sensory analysis, Consumer studies, Food Science, Innovation, Food Behaviour

MY ACTIVITIES

Project management in collaboration with scientific experts:
  • Studies proposal writing in response to business objectives.
  • Project coordination, organization, realization of consumer studies by exploiting real-life test methodologies, data collection.
  • Data Analysis, deliverables redaction.
Consolidation of the industrial network and relations.
Creation of international projects with the network of the Alliance – Institut Paul Bocuse.

MY RESUME
  • 2017 – today : Consumer & Market Insights Project Leader, Center for Food and Hospitality Research, Institut Paul Bocuse.
  • 2014 – 2015 : Master 2 Professionnel, Sensory analysis : Understand, Analyse, Innovate Agrosup Dijon – Université de Bourgogne.
  • 2013 : Bachelor in Biologie Intégrative, Physiologie et Neurosciences - Lyon, Université Claude Bernard Lyon 1.
  • 2012 : Licence Sciences Technologies et Santé Biologie spécialité Physiologie - Lyon, Université Claude Bernard Lyon 1.

Additional information

ME IN 5 WORDS
Scientific Transfer – Food Behaviour – Consumer Science – Sensory Analysis – France & International

DETAILS
laura.zerbini@institutpaulbocuse.com
+33 (0)4 72 18 54 64

MY PROFILE 
https://www.linkedin.com/in/laura-zerbini-189a786b/

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Institut Paul Bocuse

Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20

20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02

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