Julien Ferretti

Chef - Culinary Project leader


Julien Ferretti

Activities / CV

FIELDS
Innovation & Trends, Culinary R&D, Food Industry, Out of Home catering services

MY ACTIVITIES

Realization of culinary field studies along with experts of the Institut Paul Bocuse. 
Coordination of the sessions preparation, participation to the trials and contribution to the record of the collected data’s.
Communication on diverse events and projects of the R&D. 
Commercialisation of the R&D department at professional fairs (SIHRA, FIE, Europain…).

MY RESUME
  • 2017 – today : Chef – Culinary project leader, Research Center of the Institut Paul Bocuse.
  • 2016 – 2017 : Master in Culinary Leadership & Innovation, Institut Paul Bocuse.
  • 2013 – 2015 : Bachelor in Culinary Art and Management of Restaurants, Institut Paul Bocuse.

Additional information

ME IN 5 WORDS
Culinary R&D – Innovation & Trends – Food Industry – Out of Home catering service – France & International

DETAILS
julien.ferretti@institutpaulbocuse.com
+33 (0)4 72 18 54 60

MY PROFILE 
https://www.linkedin.com/in/julien-ferretti-b87ba5135/

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Institut Paul Bocuse

Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20

20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02

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