Julien Ferretti

Chef - Culinary Project leader

Details
Tél. : +33 (0)4 72 18 54 60

Julien Ferretti

Activities / CV

FIELDS
Innovation & Trends, Culinary R&D, Food Industry, Out of Home catering services

MY ACTIVITIES
  • Realization of culinary field studies along with experts of the Institut Paul Bocuse.
  • Coordination of the sessions preparation, participation to the trials and contribution to the record of the collected data’s.
  • Communication on diverse events and projects of the R&D.
  • Commercialisation of the R&D department at professional fairs (SIHRA, FIE, Europain…).

MY RESUME
  • 2017 – today : Chef – Culinary project leader, Research Center of the Institut Paul Bocuse.
  • 2016 – 2017 : Master in Culinary Leadership & Innovation, Institut Paul Bocuse.
  • 2013 – 2015 : Bachelor in Culinary Art and Management of Restaurants, Institut Paul Bocuse.

Additional information

ME IN 5 WORDS
Culinary R&D – Innovation & Trends – Food Industry – Out of Home catering service – France & International

MA PAGE PROFIL
LinkedIn- Julien Ferretti

Institut Paul Bocuse

Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20

20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02

Contact

Bénédicte Simon
Partnerships and Communication Manager
Send an email
+33 (0)4 26 20 71 85

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