Julien Ferretti
Activities / CV
FIELDSInnovation & Trends, Culinary R&D, Food Industry, Out of Home catering services
MY ACTIVITIES
- Realization of culinary field studies along with experts of the Institut Paul Bocuse.
- Coordination of the sessions preparation, participation to the trials and contribution to the record of the collected data’s.
- Communication on diverse events and projects of the R&D.
- Commercialisation of the R&D department at professional fairs (SIHRA, FIE, Europain…).
MY RESUME
- 2017 – today : Chef – Culinary project leader, Research Center of the Institut Paul Bocuse.
- 2016 – 2017 : Master in Culinary Leadership & Innovation, Institut Paul Bocuse.
- 2013 – 2015 : Bachelor in Culinary Art and Management of Restaurants, Institut Paul Bocuse.
Additional information
ME IN 5 WORDSCulinary R&D – Innovation & Trends – Food Industry – Out of Home catering service – France & International
MA PAGE PROFIL
LinkedIn- Julien Ferretti
Institut Paul Bocuse
Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20
20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02
Tel: +33 (0)4 72 18 02 20
20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02
