Activities / CV
FIELDS
Cognitives sciences
MY THESISMultimodal perception of alcoholic beverages : the particular case of freshness and lightness perceptionsATTACHMENTS
Centre de Recherche Pernod Ricard
Institut des Systèmes Intelligents et de Robotique
Université Pierre et Marie CURIE
MY PROFESSIONAL EXPERIENCE - 2015-2018: PhD student at the Institut Paul Bocuse Institut (CIFRE) in cognitive science under the supervision of Malika Auvray and Jeremie Lafraire
- 2014-2015: 2nd Master’s degree in Physiology of perception and sensory analysis, Claude Bernard Lyon 1 University
- 2013-2014: 1st Master’s degree in Integrative Biology, Physiology and Neurosciences, UCBL
- 2009-2013: Bachelor’s degree in Biology - Physiology, UCBL