Gautier Wonner

Culinary Chef - Project Manager

Details
Tél. : +33 (0)4 72 18 54 60

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Discipline(s)

Innovation, Sciences des aliments, Food Industries, Out of Home Catering

Activities / CV

ACTIVITES
  • Realization of culinary fieldwork with the experts of the Institut Paul Bocuse.
  • Coordination of session preparation, participation to the tests and contribution to the formatting of the collected data.
  • Communication on the different events of the R&D activity of the Research Center (Projects, partnerships, development of the pole...).
  • Marketing of the activity on trade shows (SIHRA Omnivore, Research & Innovation Committee, Ecam LaSalle...).

BACKGROUND
  • 2022 - today: R&D Culinary Chef - Project Manager, Institut Paul Bocuse Research Center
  • 2020 - 2022 : Sous-Chef culinary trainer at the Institut Paul Bocuse
  • 2016 - 2019 : Bachelor's degree in Culinary Art and Restaurant Management, Institut Paul Bocuse

Additional information

KEYWORDS
Innovation - Trend - Food industry - Food service - France & International

DETAILS
gautier.wonner@institutpaulbocuse.com
Linkedin


Institut Paul Bocuse

Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20

20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02

Contact

Raphaëlle Mouillefarine
Partnerships Development
Send an email
+33 (0)4 26 20 97 63

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