Gautier Wonner
Culinary Chef - Project Manager
- Details
- Tél. : +33 (0)4 72 18 54 60
Discipline(s)
Innovation, Sciences des aliments, Food Industries, Out of Home CateringActivities / CV
ACTIVITES- Realization of culinary fieldwork with the experts of the Institut Paul Bocuse.
- Coordination of session preparation, participation to the tests and contribution to the formatting of the collected data.
- Communication on the different events of the R&D activity of the Research Center (Projects, partnerships, development of the pole...).
- Marketing of the activity on trade shows (SIHRA Omnivore, Research & Innovation Committee, Ecam LaSalle...).
BACKGROUND
- 2022 - today: R&D Culinary Chef - Project Manager, Institut Paul Bocuse Research Center
- 2020 - 2022 : Sous-Chef culinary trainer at the Institut Paul Bocuse
- 2016 - 2019 : Bachelor's degree in Culinary Art and Restaurant Management, Institut Paul Bocuse
Additional information
KEYWORDSInnovation - Trend - Food industry - Food service - France & International
DETAILS
gautier.wonner@institutpaulbocuse.com
Institut Paul Bocuse
Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20
20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02
Tel: +33 (0)4 72 18 02 20
20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02
