Gaétan Talens

PhD Student


Gaëtan Talens

Activities / CV

FIELDS
Economics

MY THESIS

Exploring the Future of Midscale Hotels: Scenario for Organizations Creating Value

ATTACHMENTS
Applied Economy Laboratory of Grenoble (UMR GAEL – INRA/UPMF)
www.grenoble.inra.fr/Talens-Gaetan-230-fr.html
genie-industriel.grenoble-inp.fr/recherche/these-gaetan-talens-620396.kjsp
Groupe Accor - Hôtels Mercure, Novotel et Suite Novotel
www.accorhotels-group.com/fr/groupe/accorhotels-en-bref.html

MY SKILLS
Strategy & Organization, Hospitality History & Management, Change & Human in organization, Creativity & Innovation, Project Management.

MY PROFESSIONAL EXPERIENCE
  • 2014-today: Ph.D student in Economics (under supervision of B. Ruffieux) at the Center for Food and Hospitality Research, Institut Paul Bocuse, Lyon, France
  • 2015 (nov. & dec.): Visiting Ph.D researcher, University of Copenhagen (Købehavn Universitet) - Food Department
  • 2014: Engineer from Grenoble Institute of Technology (Grande Ecole - National Graduate Engineering School), Grenoble, France
  • 2008-2011: Preparatory classes (two-year undergraduate intensive course in mathematics & physics), Lycée Champollion / Lycée Vaucanson, Grenoble, France

Additional information

SCIENTIFIC RESPONSIBILITIES
  • Projects manager in studies linked with midscale hospitality
  • Organization and participation of scientific events related to Institut Paul Bocuse as Summer School, Scientific Board, Research & Innovation Comity…
  • Jury and lecturer for Bachelor degree (International Hotel & rManagement) and Master degree (International Hospitality Management)
MY THESIS IN 5 WORDS
Organization - Hospitality - Innovation - Strategy - Human capital

PUBLICATIONS
Oral presentation in international conference with proceedings
  • Talens G., Bayet-Robert P., Ruffieux B. Studying human capital parameters to propose new hospitality managerial models: a midscale focus, CHME conference 2016, May 2016, Ulster University, Belfast, UK.
  • Talens G., Bayet-Robert P., Ruffieux B. From product line manufacturing to services conception: How service design thinking may improve customer experience in the hospitality industry?, EuroCHRIE 2015, October 2015, Manchester, UK.
  • Talens G., Bayet-Robert P., Ruffieux B. Dynamic capabilities for hotel service innovation: a human asset perspective, Food & Research Center of Institut Paul Bocuse, September 2015, Ecully, France.
Oral presentation in international conference
  • Talens G., Bayet-Robert P., Ruffieux B. Exploring the future of midscale hotels : scenario for organizations creating value, Food & Research Center of Institut Paul Bocuse, June 2015, Ecully, France.
Poster communication in international conference
  • Talens G., Bayet-Robert P., Ruffieux B. Exploring the future of midscale hotels : scenario for organizations creating value, Food & Research Center of Institut Paul Bocuse, April 2015, Ecully, France.
DETAILS
gaetan.talens@institutpaulbocuse.com

MY PROFILE
www.linkedin.com

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  • Workshop & International Research Symposium
    The Center for Food and Hospitality Research at Institut Paul Bocuse hosts Research Symposiums in which researchers and professionals from throughout the world come together to discuss ...

Institut Paul Bocuse

Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20

20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02

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