Gaétan Talens

PhD Student


Gaëtan Talens

Activities / CV

FIELDS
Economics

MY THESIS

Exploring the Future of Midscale Hotels: Scenario for Organizations Creating Value

ATTACHMENTS
Applied Economy Laboratory of Grenoble (UMR GAEL – INRA/UPMF)
www.grenoble.inra.fr/Talens-Gaetan-230-fr.html
genie-industriel.grenoble-inp.fr/recherche/these-gaetan-talens-620396.kjsp
Groupe Accor - Hôtels Mercure, Novotel et Suite Novotel
www.accorhotels-group.com/fr/groupe/accorhotels-en-bref.html

MY SKILLS
Strategy & Organization, Hospitality History & Management, Change & Human in organization, Creativity & Innovation, Project Management.

MY PROFESSIONAL EXPERIENCE
  • 2014-today: Ph.D student in Economics (under supervision of B. Ruffieux) at the Center for Food and Hospitality Research, Institut Paul Bocuse, Lyon, France
  • 2015 (nov. & dec.): Visiting Ph.D researcher, University of Copenhagen (Købehavn Universitet) - Food Department
  • 2014: Engineer from Grenoble Institute of Technology (Grande Ecole - National Graduate Engineering School), Grenoble, France
  • 2008-2011: Preparatory classes (two-year undergraduate intensive course in mathematics & physics), Lycée Champollion / Lycée Vaucanson, Grenoble, France

Additional information

SCIENTIFIC RESPONSIBILITIES
  • Projects manager in studies linked with midscale hospitality
  • Organization and participation of scientific events related to Institut Paul Bocuse as Summer School, Scientific Board, Research & Innovation Comity…
  • Jury and lecturer for Bachelor degree (International Hotel & rManagement) and Master degree (International Hospitality Management)
MY THESIS IN 5 WORDS
Organization - Hospitality - Innovation - Strategy - Human capital

PUBLICATIONS
Oral presentation in international conference with proceedings
  • Talens G., Bayet-Robert P., Ruffieux B. Studying human capital parameters to propose new hospitality managerial models: a midscale focus, CHME conference 2016, May 2016, Ulster University, Belfast, UK.
  • Talens G., Bayet-Robert P., Ruffieux B. From product line manufacturing to services conception: How service design thinking may improve customer experience in the hospitality industry?, EuroCHRIE 2015, October 2015, Manchester, UK.
  • Talens G., Bayet-Robert P., Ruffieux B. Dynamic capabilities for hotel service innovation: a human asset perspective, Food & Research Center of Institut Paul Bocuse, September 2015, Ecully, France.
Oral presentation in international conference
  • Talens G., Bayet-Robert P., Ruffieux B. Exploring the future of midscale hotels : scenario for organizations creating value, Food & Research Center of Institut Paul Bocuse, June 2015, Ecully, France.
Poster communication in international conference
  • Talens G., Bayet-Robert P., Ruffieux B. Exploring the future of midscale hotels : scenario for organizations creating value, Food & Research Center of Institut Paul Bocuse, April 2015, Ecully, France.
DETAILS
gaetan.talens@institutpaulbocuse.com

MY PROFILE
www.linkedin.com

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Institut Paul Bocuse

Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20

20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02

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