Florent Boivin

MOF 2011 Head Chef and former - Consultant


Florent Boivin Chef R&D

Activities / CV

FIELDS
Head Chef, Innovation

MY ACTIVITIES

Head Chef of R&D activity:
  • Generation of concepts.
  • Development of new products, equipment.
  • Culinary Expertise.
  • Evalutation in real situation.
  • Customer relationship.
Consulting assignments and international restaurant openings (Singapor, Bangkok, Mauritius, New-York, Shanghai, …)

MY RESUME
  • 2016 – today: Head Chef R&D, at the Center for Food and Hospitality Research, Institut Paul Bocuse.
  • 2012 – today: Former, Institut Paul Bocuse.
  • 2004 – 2012 : Head Chef, Maison Troisgros.

Additional information

ME IN 5 WORDS
Innovation – Trend – Creativity – Expertise – Culinary

DETAILS
florent.boivin@institutpaulbocuse.com
+33 (0)4 72 18 54 60

MY PROFILE 
https://www.linkedin.com/in/florent-boivin-4b850382/

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Institut Paul Bocuse

Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20

20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02

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