Activities / CV
FIELDS
Innovation, Head Chef
MY ACTIVITIESHead Chef of R&D activity:
- Generation of concepts.
- Development of new products, equipment.
- Culinary Expertise.
- Evalutation in real situation.
- Customer relationship.
Consulting assignments and international restaurant openings (Singapor, Bangkok, Mauritius, New-York, Shanghai, …)
MY RESUME
- 2016 – today: Head Chef R&D, at the Center for Food and Hospitality Research, Institut Paul Bocuse.
- 2012 – today: Former, Institut Paul Bocuse.
- 2004 – 2012 : Head Chef, Maison Troisgros.