Florent Boivin

Activities / CV

FIELDS
Innovation, Head Chef

MY ACTIVITIES
Head Chef of R&D activity:

• Generation of concepts.
• Development of new products, equipment.
• Culinary Expertise.
• Evalutation in real situation.
• Customer relationship.

Consulting assignments and international restaurant openings (Singapor, Bangkok, Mauritius, New-York, Shanghai, …)

MY RESUME

• 2016 – today: Head Chef R&D, at the Center for Food and Hospitality Research, Institut Paul Bocuse.
• 2012 – today: Former, Institut Paul Bocuse.
• 2004 – 2012 : Head Chef, Maison Troisgros.

Additional information

ME IN 5 WORDS
Innovation – Trend – Creativity – Expertise – Culinary 

MA PAGE PROFIL
LinkedIn- Florent Boivin