Fairley Le Moal

PhD Student


Portrait Fairley Le Moal.jpg

Activities / CV


MY ACTIVITIES

At the intersections of the fields of study of anthropology and sociology of food, health, kinship and socialization, I question the family food dynamics in Lyon and in Adelaide. More specifically, I aim at identifying variations in the forms and significations of family food practices in different social and cultural contexts.

Summary of the thesis

ATTACHMENTS
Université Lumière-Lyon 2 – UMR 5283 Centre Max Weber
Flinders University – College of Nursing and Health Sciences

MY ACADEMIC BACKGROUND


• 2019 – today: PhD student in Anthropology and Sociology at the Research Center of the Paul Bocuse Institute. Supervision of Isabelle Mallon (UMR 5283 Centre Max Weber - Université Lumière-Lyon 2) and John Coveney (Professor of Global Food, Culture and Health, College of Nursing and Health Sciences – Flinders University). Co-supervision by Maxime Michaud (PhD, Research Center of the Paul Bocuse Institute) and Carol Anne Hartwick-Pflaum (PhD, Mars food).
• 2015 – 2018 : Management of an organic food store, Biocoop – Lyon
• 2014 – 2016 : Research master in Anthropology – Université Lumière – Lyon2 / Stockholm University
• 2011 – 2013 : Research Master Information and Communication – Université Lumière-Lyon2
• 2008 – 2011 : Bachelor in History – Université Rennes 2 / Universidad Católica del Uruguay

Additional information


COMMUNICATIONS

2017
Recovering food waste and the appropriation of spaces in Lyon
Conference “Opening the bin. New perspectives on waste culture and society from the humanities and social sciences”
Lund University – Sweden

2017
Material and spatial practices of food recovery in Lyon
Workshop “Deuxième vie des objets” (The second life of objects)
Institut des Sciences de l’Homme – Lyon


ME IN 6 WORDS
Family meal – food practices – kinship and socialization – health and wellbeing – ethnography – Lyon-Adelaide

DETAILS
fairley.lemoal@institutpaulbocuse.com

MY PROFILE
www.linkedin.com/in/fairleylemoal

Page One

Institut Paul Bocuse

Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20

20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02

Career

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