Estelle Petit

Applied Scientist/Project Manager


Estelle Petit

Activities / CV

FIELDS
Sensorial analysis, Consumer studies

MY ACTIVITIES

Chief Manager of the study unit - R&D Marketing: expert and consumer studies, culinary innovation, concept and product testing.
Project management.
Customer relationship management.
Project manager for the Business Club.

MY RESUME
Master degree in management of sensorial attribution of food (Université de Bourgogne/Agrosup Dijon).

Additional information

ME IN 5 WORDS
Culinary creativity - Consumer perception - Studies in the Experimental Restaurant - Studies in the Experimental Kitchen - France and International

DETAILS
estelle.petit@institutpaulbocuse.com
+33 (0)4 72 18 54 60

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Institut Paul Bocuse

Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20

20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02

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