MY THESIS Controlling one's diet: study of dietary representations in orthorexic subjects or subjects suffering from eating disorders in France and Canada See the summary of the thesis
ATTACHMENTS Laboratoire Parcours de Santé Systémique EA 4129 - Ecole Doctorale EDISS, Université Claude Bernard Lyon 1, France MY EXPERIENCE
2020 - 2023 : PhD Student at Institut Paul Bocuse Research Center (CIFRE Convention) in cognitive sciences under the supervision of Jérémie Lafraire (Institut Paul Bocuse) and co-supervision of Agnès Giboreau
Main objective: to test the general hypothesis of a continuum of severity from no body or food concerns to the most severe Eating Behavior Disorders (EBD)
Specific objectives of the project :
To study the content of food representations and food categorization strategies at an implicit level in "healthy", orthorexic and ataxic subjects.
To determine the cultural variability of these food representations and food categorization strategies.
To stimulate reflection on the precursors of eating disorders.
PUBLICATIONS Articles - Lakritz C., Tournayre L., Ouellet M., Iceta S., Duriez P., Masetti V. & Lafraire J. (2022), Sinful Foods: Measuring Implicit Associations Between Food Categories and Moral Attributes in Anorexic, Orthorexic, and Healthy Subjects. Frontiers in Nutrition 9, https://doi.org/10.3389/fnut.2022.884003
MY THESIS IN KEY WORDS
Food and Body Representations - Categorization – Orthorexia Nervosa - Eating Disorders - Cognition