Clara Lakritz

PhD Student

Details

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Activities / CV

FIELD
Cognitive Science

MY THESIS

Controlling one's diet: study of dietary representations in orthorexic subjects or subjects suffering from eating disorders in France and Canada
See the summary of the thesis

ATTACHMENTS
Laboratoire Parcours de Santé Systémique EA 4129 - Ecole Doctorale EDISS, Université Claude Bernard Lyon 1, France

MY EXPERIENCE

  • 2020 - 2023 : PhD Student at Institut Paul Bocuse Research Center (CIFRE Convention) in cognitive sciences under the supervision of Jérémie Lafraire (Institut Paul Bocuse) and co-supervision of Agnès Giboreau
  • 2014 - 2019 : AgroParisTech engineering degree
  • 2012 - 2014 : Preparatory classes Biology, Chemistry, Physics, Geology (Lycée Saint-Louis, Paris)

Additional information

MY ACTIVITIES

Main objective: to test the general hypothesis of a continuum of severity from no body or food concerns to the most severe Eating Behavior Disorders (EBD)

Specific objectives of the project :
  • To study the content of food representations and food categorization strategies at an implicit level in "healthy", orthorexic and ataxic subjects.
  • To determine the cultural variability of these food representations and food categorization strategies.
  • To stimulate reflection on the precursors of eating disorders.
MY THESIS IN KEY WORDS

Food and Body Representations - Categorization – Orthorexia Nervosa - Eating Disorders - Cognition

LINKEDIN
Voir mon profil


Institut Paul Bocuse

Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20

20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02

Contact

Bénédicte Simon
Partnerships and Communication Manager
Send an email
+33 (0)4 26 20 71 85

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