Céline Patois

Activities / CV

FIELDS
Food science, Sensory analysis, Consumer studies, Food industry, Product design, Innovation

MY ACTIVITIES
Project management with experts of the Paul Bocuse Institute:

• Drafting of study proposal
• Project coordination, preparation of sessions, collecting and formatting the data from the sessions
• Writing deliverables

Establishment of international projects with the chefs of the Alliance network.
Communication on the different events of the R&D activity of the Research Center (Projects, partnership, pole development…). 

MY RESUME

• 2017 – Today: R&D Project leader, Center for food and Hospitality Research at Institut Paul Bocuse.
• 2013 – 2017: « Conception and Development of Products » Engineering Diploma from AgroParisTech - Paris Institute of Technology for Life, Food and Environmental Sciences.
• 2010 – 2013: Preparatory Classes for the Agronomy and Veterinarian Competitive Examination – Biology, Chemistry, Physics and Earth Science, Lakanal Highschool in Sceaux.

Additional information

ME IN 5 WORDS
Innovation – Food Science – Food industry – Workshop – France & Abroad

DETAILS
céline.patois@institutpaulbocuse.com
+33 (0)4 72 18 54 60

MY PROFILE 
https://www.linkedin.com/in/c%C3%A9line-patois-03a704a4/