Activities / CV
FIELDS
Food science, Sensory analysis, Consumer studies, Food industry, Product design, Innovation
MY ACTIVITIESProject management with experts of the Paul Bocuse Institute:
- Drafting of study proposal
- Project coordination, preparation of sessions, collecting and formatting the data from the sessions
- Writing deliverables
Establishment of international projects with the chefs of the Alliance network.
Communication on the different events of the R&D activity of the Research Center (Projects, partnership, pole development…).
MY RESUME - 2017 – Today: R&D Project leader, Center for food and Hospitality Research at Institut Paul Bocuse.
- 2013 – 2017: « Conception and Development of Products » Engineering Diploma from AgroParisTech - Paris Institute of Technology for Life, Food and Environmental Sciences.
- 2010 – 2013: Preparatory Classes for the Agronomy and Veterinarian Competitive Examination – Biology, Chemistry, Physics and Earth Science, Lakanal Highschool in Sceaux.