Camille Rioux

PhD Student


Camille Rioux

Activities / CV

FIELDS
Cognitive psychology

MY THESIS

Food choices and aversions in children aged 3-6 in the context of school meals

ATTACHMENTS
Laboratory PSYCLE EA3273 in Aix Marseille Université
Fondation Daniel & Nina Carasso

MY SKILLS
Knowledge: cognitive psychology, food anthropology, nutrition and food science
Know-how: project management, documentary monitoring, establishment of experimentations, quantitative and qualitative analysis, optimization of scientific results, management

MY PROFESSIONAL EXPERIENCE
  • 2014-2017: PhD student at the Institut Paul Bocuse (CIFRE program - Industrial convention of training through research) in cognitive psychology under the supervision of Delphine Picard and Jérémie Lafraire
  • 2013-2014: Consultant for the Chaire ANCA (Aliment, Nutrition, Comportement Alimentaire), AgroParisTech. Project manager on awarness interventions on children nutrition, under the supervision of Nicolas Darcel
  • 2012-2013: Museum of Natural History – Second year of Master Degree in social sciences as applied to environment, agriculture and food
  • 2009-2013: Egineering school AgroParisTech, cursus general agricultural engineer
  • 2006-2009: Lycée Fénelon, Paris 6ème-biology classe préparatoire aux grandes écoles (preparation for graduate schools) - (BCPST)

Additional information

MY SCIENTIFIC RESPONSIBILITIES
  • Organization of scientific events related to the Institut Paul Bocuse (Summer School, Scientifique Board)
  • Supervision of a First year Master Degree Intern in cognitive sciences (Université Lumière Lyon 2)
ME IN FIVE WORDS
Food neophobia - Food categorization - Cognitive development of the child - Study of nutritional behaviors - Intervention in school canteens

PUBLICATIONS
Submitted articles
  • Lafraire, J., Rioux, C., Roque, J., Giboreau, A., & Picard, D. (2015, april). Rapid categorization of food and non-food items by 3- to 4-years old children.
  • Lafraire, J., Rioux, C., Giboreau, A., & Picard, D. (2015, april). Food rejections in children: Cognitive and social/environmental factors involved in food neophobia and picky/fussy eating behavior.
Oral communication in an international or national congress
  • Lafraire, J., Rioux, C., Roque, J., Giboreau, A., & Picard, D. (2015, juillet). Rapid categorization of food and non-food items by 3- to 4-years old children. Communication présentée au 14ème congrès europeen de psychologie, Milan, Italie.
  • Rioux, C., Lafraire, J. & Picard, D. (2015, septembre). Validation d’une nouvelle échelle des rejets alimentaires des enfants de 2-6 ans. Communication présentée au 56eme congrès de la société française de psychologie, Strasbourg, France.
Communication by poster in an international or national congress
  • Lafraire, J., Rioux, C., Roque, J., Giboreau, A., & Picard, D. (2015, april). Rapid categorization of food and non-food items by 3- to 4-years old children. Graphic presentation at the 39th Annual Meeting of the British Feeding & Drinking Group (BFDG 2015), Wageningen, The Netherlands.
  • Lafraire, J., Rioux, C., Giboreau, A., & Picard, D. (2015, april). Food rejections in children: Cognitive and social/environmental factors involved in food neophobia and picky/fussy eating behavior. Graphic presentation at the 39th Annual Meeting of the British Feeding & Drinking Group (BFDG 2015), Wageningen, The Netherlands.
DETAILS
camille.rioux@institutpaulbocuse.com

MY PROFILE
https://www.linkedin.com/in/camille-rioux

Page One


Institut Paul Bocuse

Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20

20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02

Follow us