Bénédicte Simon

Partnerships and Communication Manager & Coordinator of the Research and Innovation Committee


Bénédicte Simon

Discipline(s)

Marketing, Innovation, Food Industries, Out of Home Catering

Activities / CV


CONTACT DETAILS


Tel : +33 (0)4 26 20 17 85
Send an email

MY ACTIVITIES
  • Coordination of the Research & Innovation Committee: Network of partners with actions for members to support their innovation process and better understand consumer expectations - 26 industrial members including Nestlé, Danone Nutricia Research, Bonduelle, Valrhona, Seb, Roquette, Elior, AG2R la Mondiale, Mars Food (NL), Heineken (NL) ...
  • Organization of different events of the Center for Food & Hospitality Research (Symposiums, Research and Innovation Committee …)
  • Presentation of the various activities of the Center for Food & Hospitality Research to potential customers
  • Communication on our different services: R&D, Consumer Marketing insights, Research on Eating Consumer Behaviour…

MY EXPERIENCE
  • 2016-today: Sales & marketing Manager in the Center for food and Hospitality Research at Institut Paul Bocuse
  • 2014-2015: Mixed Salad Product Manager - Bonduelle Fresh Marketing - Genas
  • 2010-2014: Cheese Product Manager - Arla Foods Marketing - Lyon
  • 2005-2009: Frozen Food Product Manager - Pomona PassionFroid Marketing - Antony
  • 2003-2005: Frozen Food Sales Manager - Pomona PassionFroid - Chilly Mazarin
  • 2002: Food Engineer Diploma - ONIRIS - Nantes with One year of Innovation specialization in McGill University - Montreal

Additional information

ME IN 5 WORDS
Innovation - Food Industries - Out of Home catering - France & International - Marketing

DETAILS
benedicte.simon@institutpaulbocuse.com
+33 (0)4 26 20 17 85

MY PROFILE
www.linkedin.com

Institut Paul Bocuse

Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20

20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02

Contact

Bénédicte Simon
Partnerships and Communication Manager
Send an email
+33 (0)4 26 20 71 85

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