Bénédicte Simon
Sales & Marketing Manager
Discipline(s)
Marketing, Innovation, Food Industries, Out of Home CateringActivities / CV
MY ACTIVITIES- Organization of different events of the Center for Food & Hospitality Research (Symposiums, Research and Innovation Committee …)
- Presentation of the various activities of the Center for Food & Hospitality Research to potential customers
- Communication on our different services: R&D, Consumer Marketing insights, Research on Eating Consumer Behaviour…
MY EXPERIENCE
- 2016-today: Sales & marketing Manager in the Center for food and Hospitality Research at Institut Paul Bocuse
- 2014-2015: Mixed Salad Product Manager - Bonduelle Fresh Marketing - Genas
- 2010-2014: Cheese Product Manager - Arla Foods Marketing - Lyon
- 2005-2009: Frozen Food Product Manager - Pomona PassionFroid Marketing - Antony
- 2003-2005: Frozen Food Sales Manager - Pomona PassionFroid - Chilly Mazarin
- 2002: Food Engineer Diploma - ONIRIS - Nantes with One year of Innovation specialization in McGill University - Montreal
Additional information
ME IN 5 WORDSInnovation - Food Industries - Out of Home catering - France & International - Marketing
DETAILS
benedicte.simon@institutpaulbocuse.com
+33 (0)4 26 20 17 85
MY PROFILE
www.linkedin.com
Page One
- Institut Paul Bocuse, the best international innovative program Institut Paul Bocuse is chosen by professionals from the global hospitality industry as the best international innovative program for Hospitality, Culinary Arts and Foodservice. At the ...
Institut Paul Bocuse
Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20
20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02
Tel: +33 (0)4 72 18 02 20
20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02
