Bénédicte Simon
Partnerships and Communication Manager & Coordinator of the Research and Innovation Committee
Discipline(s)
Marketing, Innovation, Food Industries, Out of Home CateringActivities / CV
CONTACT DETAILS
Tel : +33 (0)4 26 20 17 85
Send an email
MY ACTIVITIES
- Coordination of the Research & Innovation Committee: Network of partners with actions for members to support their innovation process and better understand consumer expectations - 26 industrial members including Nestlé, Danone Nutricia Research, Bonduelle, Valrhona, Seb, Roquette, Elior, AG2R la Mondiale, Mars Food (NL), Heineken (NL) ...
- Organization of different events of the Center for Food & Hospitality Research (Symposiums, Research and Innovation Committee …)
- Presentation of the various activities of the Center for Food & Hospitality Research to potential customers
- Communication on our different services: R&D, Consumer Marketing insights, Research on Eating Consumer Behaviour…
MY EXPERIENCE
- 2016-today: Sales & marketing Manager in the Center for food and Hospitality Research at Institut Paul Bocuse
- 2014-2015: Mixed Salad Product Manager - Bonduelle Fresh Marketing - Genas
- 2010-2014: Cheese Product Manager - Arla Foods Marketing - Lyon
- 2005-2009: Frozen Food Product Manager - Pomona PassionFroid Marketing - Antony
- 2003-2005: Frozen Food Sales Manager - Pomona PassionFroid - Chilly Mazarin
- 2002: Food Engineer Diploma - ONIRIS - Nantes with One year of Innovation specialization in McGill University - Montreal
Additional information
ME IN 5 WORDSInnovation - Food Industries - Out of Home catering - France & International - Marketing
DETAILS
benedicte.simon@institutpaulbocuse.com
+33 (0)4 26 20 17 85
MY PROFILE
www.linkedin.com
Page One
Institut Paul Bocuse
Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20
20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02
Tel: +33 (0)4 72 18 02 20
20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02
