Activities / CV
FIELD
Food science
MY THESISBeers & meals pairing from perception to consumers judgment in real eating and drinking situationATTACHMENTS
Centre des Sciences du Goût et de l’Alimentation, Dijon, FranceFonds InBev-Baillet Latour, Louvain, Belgique
MY SKILLS
Use of different techniques in sensory evaluation (difference test, sensory profiles, napping, tastes mapping, creation and analysis of questionnaires…), project management (creation of protocol, field management), bibliographic search, registration of electrophysiologic parameters on man (EEG, ECG, electro-dermale response) after sensory stimulations, eye tracking, basic knowledge in statistics (parametric, non-parametric, ACP, ANOVA) and applied statistics to sensory evaluation.
MY CAREER
Professional experience2015-today: PhD student at Center of Food and Hospitality Research at Institut Paul Bocuse, Ecully, and at Center of Food Science, Dijon.
Sept./Dec. 2014: Applied scientist, Center for Food and Hospitality Research at Institut Paul Bocuse, Ecully, France. Help in the management of European projects, management of internal projects in collaboration with companies
InternshipsMarch/Sept. 2014: Intern R&D, Biofortis Sensory & Consumer, Nantes, France.
Intercultural consumer surveys (Brazil and China). Bibliographic researches, contact with the Brazilian and Chinese subsidiaries, establishment of a study in China and in Brazil, use of the software E-Prime, creation of a good practices guidance for the consumer surveys in China and in Brazil in English, creation of a poster for EUROSENSE 2014.
Feb./March 2013: Intern, Laboratoire de Neurosciences, Besançon, France.
Evolution of the hedonic perception of odorants: implication of the trigeminal system.
Diplomas - 2014: Second year of Bachelor degree, integrative biology, physiology and neurosciences, specialized in physiology of perception and sensory evaluation
Université Claude Bernard Lyon 1 ; Lyon, France - 2013: First year of Bachelor in Physiology, Neurosciences and Behavior
Université de Franche Comté. Besançon, France - 2012: Bachelor Degree in Biochemistry, Cell Biology and Physiology
Université de Franche Comté. Besançon, France