Adriana Galinanes Plaza

PhD Student


Adriana Galinanes Plaza

Activities / CV

FIELDS
Sensory analysis, Consumer science, Experimental economy

MY THESIS
Effects of context on liking and consumers’ choices. Focus on the variations related to food preparation conditions.

ATTACHMENTS
Société Scientifique d’Hygiène Alimentaire (SSHA)
ABIES Doctoral School – AgroParisTech

PROFESSIONAL EXPERIENCE

2014-2015: Sensory Research Intern at University Federico II, Naples, Italy.
2011-2012: Research Intern at GEPEA Laboratory, Oniris University, Nantes, France.
2009-2010: Nutritionist at Sodexo - Doce de Octubre Hospital, Madrid, Spain.

Educational background
2015: Food Innovation and Product Design (Erasmus Mundus Master)
AgroParisTech (Paris) - France, Dublin Institute of Technology (Dublin) - Ireland and University of Naples Federico II (Naples) - Italy.
2012: BSc. in Food Science and Technology.
Complutense University (Madrid) - Spain.
2009: BSc. in Human Nutrition and Dietetics.
Complutense University (Madrid) - Spain.

Additional information

ME IN 5 WORDS
Sensory science - Hedonic measures - Behavioral and experimental economics - Consumer science - Food catering
 
MY PUBLICATIONS
Poster
  • Miele, N.A., Cavella, S., Galiñanes Plaza, A., Rega, M.F., Picone, D., Di Monaco R. (2015). Application of the sweet protein MNEI in different gels: mechanical and sensory characterization. 11th Pangborn Sensory Science Symposium, August 23-27 2015, Gothenburg, Sweden.
DETAILS
adriana.galinanes@institutpaulbocuse.com

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Institut Paul Bocuse

Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20

20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02

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