Abigail Pickard

PhD Student

Details

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Activities / CV

FIELDS
Cognitive science

MY THESIS
Food rejections in preschoolers: where it comes from and how it can be modulated

ATTACHMENTS
Bourgogne Franche-Comté University - LEAD (Laboratory of Learning and Development Study) - CNRS UMR 5022
 

MY PROFESSIONAL EXPERIENCE

  • 2018 - today: PhD student at the Research Center of the Paul Bocuse Institute (CIFRE Convention) in cognitive sciences under the direction of Jean-Pierre Thibaut (UMR 5022 CNRS - Bourgogne Franche-Comté University) and Jérémie Lafraire (Paul Bocuse Institute )
  • 2017 - 2018: Master in Legal Psychology (York University, UK)
  • 2014 - 2017: Bachelor's degree in Social Sciences specialized in psychology and statistics

Additional information

MY ACTIVITIES 

The goal of my current project is twofold:
First, measure the respective influence of methods of categorization of fruits and vegetables on food releases.
Then, from science to innovation, develop evidence-based food education interventions to facilitate recognition of these foods, which in turn will promote acceptance.


MY THESIS IN 5 KEY WORDS 
Food Releases - Children - Neophobia - Development - Cognition



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Institut Paul Bocuse

Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20

20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02

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