Eating at Work

Eating at work

International Symposium - September 20th 2018


 

Summary
 

Wellbeing at work is becoming a key priority in companies. At the same time, maintaining a balanced diet is part of a healthy lifestyle. Yet, very little is known about workers’ eating habits, and what can be done to improve them.
This symposium brings together scientists and private and public sectors professionals interested in the topic of eating at work in order to present the most advanced knowledge on the topic, to share expertise and field experience, and identify the challenges to come.

Food smart
This event will include a presentation of the main outcomes of the EU-funded project FOODSMART.


An event combining research and field expertise to address the challenges of eating at work tomorrow.

Program


Click and Download
the Program.

Practical Information


Location and date

The Symposium will take place at the Institut Paul Bocuse in Ecully (next to Lyon), on September 20th 2018. Fees (covers registration, breaks and lunch)
  • Registration fees: 100 €
  • Reduced fees: 50 € (For students and Research & Innovation Committee Members)

Please note that the organizers are not able to take care of transportation, accommodation or registration fees.

Accomodation
List of possible hotels:

Registration


The registration includes the full day and the lunch. 
Billetterie Weezevent

Contact


For any question, please contact symposium@institutpaulbocuse.com with the object “Eating at Work Symposium”.

Page One


Institut Paul Bocuse

Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20

20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02

Follow us