BFDG 2018 Annual Event


Scientific conference on eating & drinking - 11&12&13 April 2018



Description:
The 2018 meeting of the British Feeding and Drinking Group took place at the Marriott Cité Internationale Hotel, and welcomed 160 participants from all over the world.
The pre-conference took place the Wednesday 11 April 2018 afternoon in the Research Center of Institut Paul Bocuse (Visit of the culinary school and the Experimental Restaurant -Living Lab, Presentation of the Research activities, Welcome drinks).
The conference is an annual multi-disciplinary gathering of scientists and welcomes original contributions of research investigating some aspects of eating and drinking related to psychology, physiology, medicine, nutrition, food science, dietetics and related disciplines. The programme cover research linked to ingestive behaviour and associated conditions, overall well-being, food and beverages choices, preferences, perceptions and consumption, encouraging exchange and discussion of research findings across disciplinary boundaries.


Program:

BFDG meeting participants
BFDG Meeting
Hotel de Ville BFDG



Dr Agnès Giboreau
For any queries please email symposium@institutpaulbocuse.com 

We would like to thank the following organisations for their sponsorship and support for this event :
        La région

Page One


Institut Paul Bocuse

Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20

20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02

Follow us