Scientificconference on eating & drinking - 11&12&13 April 2018
Description: The 2018 meeting of the British Feeding and Drinking Group took place at the Marriott Cité Internationale Hotel, and welcomed 160 participants from all over the world. The pre-conference took place the Wednesday 11 April 2018 afternoon in the Research Center of Institut Paul Bocuse (Visit of the culinary school and the Experimental Restaurant -Living Lab, Presentation of the Research activities, Welcome drinks). The conference is an annual multi-disciplinary gathering of scientists and welcomes original contributions of research investigating some aspects of eating and drinking related to psychology, physiology, medicine, nutrition, food science, dietetics and related disciplines. The programme cover research linked to ingestive behaviour and associated conditions, overall well-being, food and beverages choices, preferences, perceptions and consumption, encouraging exchange and discussion of research findings across disciplinary boundaries.