How to enhance vegetables and develop their consumption by children?

PhD :
David MORIZET
Preview :
Major public health issues such as obesity, cancer and cardiovascular illnesses can stem from poor eating habits during childhood. This study has enabled a better understanding of the sensorial and cognitive determinants of food item choices by children aged 8 to 11 for the specific case of vegetables in out-of-home food service. Now, the conclusion needs to be put into application in order to increase the consumption of vegetables by children thanks to the notion of pleasure, by proposing appreciated culinary forms.
Supervisor :
Agnès Giboreau , Pierre Combris
Graduate School :
NSCO - Université Lyon 1
Partners :
  • Bonduelle
  • Université Lyon 1
  • INRA

Page One

  • Workshop & International Research Symposium
    The Center for Food and Hospitality Research at Institut Paul Bocuse hosts Research Symposiums in which researchers and professionals from throughout the world come together to discuss ...

Institut Paul Bocuse

Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20

20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02

Follow us