22 May 2019 Discovery Day of our Research Center

On April 20, 2019

Last results and methodologies in Food and Food service Research

INVITATION

FULL PROGRAMME 
IN  FRENCH


Focus on these topics:
Understand the consumer's expectations (freshness, naturalness ...) using implicit methodologies
Specific diets: gluten-free, lactose-free, meat-free
The role of proteins (dairy, vegetable ...) on appetite and energy intake
Sustainability
Culinary creativity with our International partners
Real Life Food Behaviors studies - Living Lab

Thank you to confirm your attendance
before May 15, 2019  to :
benedicte.simon@institutpaulbocuse.com
Sales & Marketing Manager
+33(0)4 26 20 71 85

List of all our events

 


Type :
Research

Page One

Institut Paul Bocuse

Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20

20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02

Career

Follow us