2019 collaborative project between Stanford University department of Psychology and Institut Paul Bocuse Research group in Cognitive Science

Stanford University

Stanford University

On July 13, 2018

We are proud to be among the grant recipients of the France-Stanford Center for Interdisciplinary.

Studies.Prof. Ellen Markman and Jérémie Lafraire will work on a joint project entitled BEETROOT: ADDRESSING BARRIERS TO DIETARY VARIERY BY BOOSTING CONCEPTUAL KNOWLEDGE ABOUT FOOD IN PRESCHOOLERS.

Ellen Markman  Jérémie Lafraire

Ellen Markman, Professor in the Department of Psychology, Stanford University and Jérémie Lafraire, Research Scientist in Cognitive Science, Center for Food and Hospitality Research at Institut Paul Bocuse.

For more information: https://lnkd.in/eeMwAdR


Type :
Research

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  • Altered taste Symposium
    A Symposium on altered taste organised by three partners : Flinders University (AU), Newcastle University (UK) and the Institut Paul Bocuse Research Center.

Institut Paul Bocuse

Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20

20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02

Contact

Bénédicte Simon
Sales & Marketing Manager Research Center
Send an email
+33 (0)4 26 20 71 85

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